How to make svařák (Czech mulled wine)

How to make svařák (Czech mulled wine)

Svařené víno, or ‘mulled wine’ in English, is the quintessential wintertime warmer. The smell of simmering spices will lure your nose to the kettle just like some cartoon character to pie on a windowsill — and instantly drawing you into the beautiful Christmas markets of Prague. After you decide you...

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Where to warm up for winter in Prague

Where to warm up for winter in Prague

A winter trip to Prague? Are you sure? After all, how much mulled wine, mead, or grog can you really drink? (Confession: We can drink a lot.) But seriously, you don’t have to worry. Staying warm in Prague doesn’t have to consist of just boozing yourself up until you’re too...

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Local kitchen: Two-day beef and beer goulash

Local kitchen: Two-day beef and beer goulash

Czech cuisine is one of the heartiest cuisines out there, and this beef and beer goulash recipe, inspired by our Urban Adventures team in Prague, will certainly stick to your ribs. Perfect for cold nights in with friends, it pairs well with good wine and good conversation. For best results,...

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Photo of the week: Winter in Prague

Photo of the week: Winter in Prague

Even if you’re not a winter person, you have to admit that a fresh coat of snow does wonders for a historic city like Prague. Between its amazing Christmas markets (and Christmas market treats!) in the winter and beer gardens in the summer, there is no shortage of festive things to...

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