It’s in the seaweed: Why locals love this Bangkok congee stall

It’s in the seaweed: Why locals love this Bangkok congee stall

Maerong and her son Chain start cooking at 1am every night. They’re prepping their famous joke, or Thai-style congee, for the breakfast rush that starts around 5am. All night long they prep and stir, then pack up their Joke Sarai Talay Thewet cart around 4am and head to the 7/11 on...

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